Nutrition in the Prevention and Treatment of Abdominal Obesity PDF
By:Ronald Ross Watson
Published on 2014-02-26 by Elsevier
Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective
This Book was ranked at 2 by Google Books for keyword Preventive.
Book ID of Nutrition in the Prevention and Treatment of Abdominal Obesity's Books is 2ACjAgAAQBAJ, Book which was written byRonald Ross Watsonhave ETAG "/VbRw48mqPw"
Book which was published by Elsevier since 2014-02-26 have ISBNs, ISBN 13 Code is 9780124079342 and ISBN 10 Code is 0124079342
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